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	<title>Comments on: Developing B&amp;W, Notes for Kate</title>
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		<title>By: I should post more often! &#187; Anthony Rants</title>
		<link>http://1pt4.com/blog/developing-bw-notes-for-kate/comment-page-1/#comment-1474</link>
		<dc:creator>I should post more often! &#187; Anthony Rants</dc:creator>
		<pubDate>Mon, 09 Apr 2007 05:21:03 +0000</pubDate>
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		<description>[...] My latest hobby, home brewing, whose effort is tentatively called the Benjamin Brewing Company is rolling right along. I have progressed to brewing entirely with grain. Home brewing is usually done either with malt extract, a syrup of what is essentially preprocessed grains OR raw grain. Brewing with raw grain is really fun, I&#039;ll have a post later this week going through most of a typical brew day, maybe a sort of home brew in as little as 27 simple steps (ala Matt). I recently entered a home brew contest not really expecting much except honest feedback from accredited judges. The beer I entered is something I suppose can be relatively challenging to brew well. It is known as Scottish Light Ale, and mine is known as BBC 60 Shilling Ale. Well, as it turns out, I got 2nd place in my category of nine entries (Control+F, search for Anthony, they spelled Shilling wrong :p). It is really exciting considering this is the first contest I have entered, and I can&#039;t wait to get my ribbon and score sheets back. The next contest I will be entering is a local one (the 13th Annual Boneyard Brew-Off). I will be entering at least three beers into that contest and I hope to do even better :-) My brewing hobby has also given me an excuse to spend even more of my free time in Photoshop (and more recently Illustrator). I leave you with my latest beer label. [...]</description>
		<content:encoded><![CDATA[<p>[...] My latest hobby, home brewing, whose effort is tentatively called the Benjamin Brewing Company is rolling right along. I have progressed to brewing entirely with grain. Home brewing is usually done either with malt extract, a syrup of what is essentially preprocessed grains OR raw grain. Brewing with raw grain is really fun, I&#8217;ll have a post later this week going through most of a typical brew day, maybe a sort of home brew in as little as 27 simple steps (ala Matt). I recently entered a home brew contest not really expecting much except honest feedback from accredited judges. The beer I entered is something I suppose can be relatively challenging to brew well. It is known as Scottish Light Ale, and mine is known as BBC 60 Shilling Ale. Well, as it turns out, I got 2nd place in my category of nine entries (Control+F, search for Anthony, they spelled Shilling wrong :p). It is really exciting considering this is the first contest I have entered, and I can&#8217;t wait to get my ribbon and score sheets back. The next contest I will be entering is a local one (the 13th Annual Boneyard Brew-Off). I will be entering at least three beers into that contest and I hope to do even better :-) My brewing hobby has also given me an excuse to spend even more of my free time in Photoshop (and more recently Illustrator). I leave you with my latest beer label. [...]</p>
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		<title>By: matt</title>
		<link>http://1pt4.com/blog/developing-bw-notes-for-kate/comment-page-1/#comment-1462</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Thu, 05 Apr 2007 14:30:59 +0000</pubDate>
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		<description>Good point. That&#039;s why the chemistry goes in bottles, and the drink goes in a glass. 

Always good to smell your drink just before taking a swig, just in case.</description>
		<content:encoded><![CDATA[<p>Good point. That&#8217;s why the chemistry goes in bottles, and the drink goes in a glass. </p>
<p>Always good to smell your drink just before taking a swig, just in case.</p>
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		<title>By: Bruce</title>
		<link>http://1pt4.com/blog/developing-bw-notes-for-kate/comment-page-1/#comment-1459</link>
		<dc:creator>Bruce</dc:creator>
		<pubDate>Tue, 03 Apr 2007 20:28:47 +0000</pubDate>
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		<description>WARNING: With all that drinkin&#039; going on, be careful not to drink the developer or fix! Just another good reason not to use stop bath; that stuff is really nasty.

FWIW, I do my drinking _after_ hanging up the film. Too worried that I&#039;ll swig the wrong bottle.</description>
		<content:encoded><![CDATA[<p>WARNING: With all that drinkin&#8217; going on, be careful not to drink the developer or fix! Just another good reason not to use stop bath; that stuff is really nasty.</p>
<p>FWIW, I do my drinking _after_ hanging up the film. Too worried that I&#8217;ll swig the wrong bottle.</p>
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